Artisan Crafts, Design, Desserts, En Via, En Via Events, Food, Mexico, Microfinance, Oaxaca, Oaxaca life, Photography, Teotitlan del Valle

Water for Chocolate

by Tiffany Nguyen Tiffany is a 4th-year undergraduate student visiting Oaxaca from the University of Texas at Dallas, where she studies public and nonprofit management. She is delighted to get to write about Oaxaca and its wonderful traditions. On the second day of En Vía’s Feria de Artesanas Emprendedoras, Isabel Lazo Chávez brings the tools… Continue reading Water for Chocolate

Food, Indigenous Culture, Oaxaca life

Como Agua para Chocolate

By Kim Groves. At first glance I thought the floor was filthy, but the dark colored dust that was stuck between the tiles was not dirt, but chocolate. I scuffed my boots a little in it, like a child. I stood around the storefront trying to look ca...