Oaxaca life

Adventures in Mole: Seven Reasons to Embrace Oaxaca

Words and photographs by Ehren Seeland Dunking a piece of tortilla into a bowl of velvety sauce, I place a section of chicken in the center, wrapping the edges over both sides like a spicy chili-chocolate sleeping bag. With this, I ingest the last of my mole negro from a vendor at the organic market… Continue reading Adventures in Mole: Seven Reasons to Embrace Oaxaca