Food

Adventures in Dining, Oaxaca-Style

Words and photographs by Ehren Seeland One of the most effective ways to truly get to know a culture is to immerse your senses in the cornucopia of local delicacies that a region has to offer. Chefs, foodies and explorers with adventurous palates descend on the state of Oaxaca in droves in order to partake… Continue reading Adventures in Dining, Oaxaca-Style

Oaxaca life

Adventures in Mole: Seven Reasons to Embrace Oaxaca

Words and photographs by Ehren Seeland Dunking a piece of tortilla into a bowl of velvety sauce, I place a section of chicken in the center, wrapping the edges over both sides like a spicy chili-chocolate sleeping bag. With this, I ingest the last of my mole negro from a vendor at the organic market… Continue reading Adventures in Mole: Seven Reasons to Embrace Oaxaca

Oaxaca life

Dia de Los Muertos 2013 with Fundacion En Via

Dias de Los Muertos (Day of the Dead) is always a vibrant and exciting time of year to visit Mexico. Oaxaca is particularly renowned for its festive atmosphere and welcoming locals. This year, Fundacion En Via was able to provide a uniquely personal Dia de Los Muertos experience to a lucky few, whom joined our… Continue reading Dia de Los Muertos 2013 with Fundacion En Via