En Via Events, Indigenous Culture, Oaxaca life, Teotitlan del Valle

Como un Chile Verde: An Appetite for Sharing and Connecting in Oaxaca.

By Kim Groves Food. It is deliciously intimate, public, and shared. It is sensual, spicy and messy. It provokes conversation, and encourages us to stop and look around at our companions. In Oaxaca, Mexico, food and eating form an essential part to...