Words and photography by Annemieke Buursink. Oaxaca de Juárez, June 2016. Rafaela Ruiz Gutiérrez A few centuries ago cochineal was one of the most mysterious and wanted products in the world. It was greatly valued by the Aztecs and brought to Europe by the Spaniards, who were very careful to protect their monopoly on this… Continue reading CARMINE RED – production of the cochineal insect in Teotitlán del Valle
Mica Miro, Responsible Tourism Program Manager for En Via, learns about the weaving process. Words and photographs by Ehren Seeland The state of Oaxaca regularly serves as a target destination for leagues of visitors, given the temperate climate, enticing cuisine and rich cultural diversity. While these aspects are sufficient in stirring up a siren call… Continue reading Sourcing Artisan Treasures in the Central Valley of Oaxaca
Last night, being Good Friday, the main pedestrian street was lined with people for an annual tradition known as the Procesión del Silencio or the Procession of Silence. Now in its 28th year, the parade winds its way through the downtown streets of Oaxaca de Juarez, watched by thousands of people who line the route.… Continue reading Procession of Silence
It’s that time of year again! The city of Oaxaca is alive with music as indigenous groups take to the streets wearing clothing representative of their region and showcasing vibrant traditional dances. During the Guelaguetza, a Oaxacan festival held every July, groups from the seven different regions of the state gather together in the capital… Continue reading Color and Culture: Guelaguetza in Oaxaca.