por Tiffany Nguyen Tiffany is a fourth-year undergraduate at the University of Texas at Dallas, and she is studying public and nonprofit management. She misses Oaxaca, and she hopes she can return to see her many beloved friends in this beautiful city! It was a Wednesday in mid-July. I sipped orange-flavored Del Valle and asked… Continue reading Una Casa con Cariño
Ellie Lapp writes about En Vía's highly successful health & nutrition program to tackle Diabetes and other health concerns.
Words and photography by Annemieke Buursink. Oaxaca de Juárez, June 2016. A few centuries ago cochineal was one of the most mysterious and wanted products in the world. It was greatly valued by the Aztecs and brought to Europe by the Spaniards, who were very careful to protect their monopoly on this precious product. Not… Continue reading CARMINE RED – production of the cochineal insect in Teotitlán del Valle
Words and photos by Stephanie Castellano. The afternoon heat had settled heavily over the sleepy little town of Santa María Guelacé, located just outside the city of Oaxaca. Except for the dogs lolling in scraps of shade, the dusty streets were deserted. But inside one vividly green building on the town’s main street, there was… Continue reading Getting Online in Santa María Guelacé
Words by Nicola Coakley. Photos by Eugenia Ricardez, Anne-Mieke Buursink, and Katrina Perry. At the end of last year, we celebrated En Vía’s 5th birthday. As we head into the new year, and the organization's 6th year, we are excited to have the opportunity to reflect on En Vía’s growth and development and to look… Continue reading Planning, participation & potential: Measuring the Impact of En Vía’s Programs